Craving a warm, comforting treat? Prepare for the ultimate banana bread experience! This deliciously straightforward recipe yields a moist and flavorful loaf that's perfect for breakfast, dessert, or even just a midday snack. With its timeless appeal, this banana bread is sure to become a family favorite.
To get started, you'll need:
* 3 ripe bananas, mashed
* 3/4 cup (1 stick) unsalted butter, softened
* 3/4 cup granulated sugar
* 2 large eggs
* 1 1/2 teaspoons vanilla extract
* 1 1/2 cups all-purpose flour
* 1/2 teaspoon baking soda
* 1/4 teaspoon salt
Mix the mashed bananas, butter and sugar together until fluffy. In a separate bowl, whisk together the eggs and vanilla extract. Add this to the banana mixture and stir well. In another bowl, combine the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing just until smooth.
Pour the batter into a greased and floured loaf pan. Bake in a preheated oven at 375 degrees Fahrenheit for 60-70 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Enjoy your perfectly baked banana bread!
Moist and Heavenly Banana Bread
Nothing beats a generous portion of deliciously moist banana bread on a rainy afternoon. This family favorite is incredibly straightforward to prepare, and the result is an irresistible aroma.
- Finished with a drizzle of honey
- This recipe is perfect for using up ripe bananas
It's best served warm with a cup of coffee or tea.
Super Banana Bread From Scratch
Whip up a batch of tasty banana bread from scratch with this easy recipe. It's ideal for using up those ripe bananas and it's sure to satisfy your taste buds. This tried-and-true recipe is a crowd-pleaser, making it great for breakfast, dessert.
Let's bake|this homey treat.
Most Delicious Banana Bread
This recipe for bread made with bananas is seriously the best. It's super moist, with a deliciously sweet flavor that will have you asking for seconds. The is using overripe bananas, which gives this bread its phenomenal flavor.
Whip up a batch and see for yourself why this loaf is always a hit.
Best One-Bowl Banana Bread
Whip up a quick and delicious treat with this simple one-bowl banana bread recipe. It's the best way to use up those spotty bananas that are practically begging for a new destination. This classic recipe requires get more info merely one bowl and is simple to make, making it perfect for both cooking enthusiasts.
Get ready for a warm loaf that's bursting with banana goodness and sure to become a family favorite.
Banana Bread for Beginners
Baking a batch of banana bread is a super easy way to get rid of those overripe bananas. It's also a wonderful treat that everyone loves. Don't worry if you're just starting out, this recipe is super straightforward to follow. All you need is a few simple things and some love. You'll be surprised at how easily you can whip up this moist treat!
Let's get cooking.
First, you'll need to make sure your oven is ready to 175 degrees Celsius. Then, select your favorite loaf pan and line it with parchment paper.
Now for the fun part! In a big ol' bowl, mash up those bananas until they're smooth. Then, throw everything together. Don't forget to fold in the nuts if you're using them!
Once the batter is mixed well, fill up your loaf pan with this goodness. Bake for about an hour.
While the bread is baking|
Once it's baked, let it rest before you {turn it out onto a wire rack to cool completely|let it finish cooling.
And there you have it! Your deliciously easy banana bread.